Bar Food – Springfield Grille Style
Tuesday, January 25 at 6:30 pm
$50 per person (all-inclusive)
Deconstructed Chicken Wing
Ste. Chapelle Riesling
Marinated Olive Salad, Rosemary Crostini
J. Vidal Cotes du Rhone
Shrimp Croquettes with Pickled Carrot Slaw
The Crossings Unoaked Chardonnay
Shepherd’s Pie
Geyser Peak Cabernet Sauvignon
Chocolate Bacon Sundae
Renwood Zinfandel
Call Now to Make Your Reservations
724.748.3589
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