Bar Food – Springfield Grille Style
Tuesday, January 25 at 6:30 pm $50 per person (all-inclusive) Deconstructed Chicken Wing Ste. Chapelle Riesling Marinated Olive Salad, Rosemary Crostini J. Vidal Cotes du Rhone Shrimp Croquettes with Pickled Carrot Slaw The Crossings Unoaked Chardonnay Shepherd’s Pie Geyser Peak Cabernet Sauvignon Chocolate Bacon Sundae Renwood Zinfandel Call Now to Make Your Reservations 724.748.3589